Ketchup: Methods of Manufacture; Microscopic Examination by Bitting and Bitting

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About this eBook

Author Bitting, A. W. (Arvill Wayne), 1870-1946
Author Bitting, K. G. (Katherine Golden), 1869-1937
Title Ketchup: Methods of Manufacture; Microscopic Examination
Credits Produced by Larry B. Harrison, Barry Abrahamsen, and the
Online Distributed Proofreading Team at
(This file was produced from images generously made
available by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Ketchup
Category Text
EBook-No. 56703
Release Date
Copyright Status Public domain in the USA.
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