The Housekeeper's Valuable Present; Or, Lady's Closet Companion by Abbot

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About this eBook

Author Abbot, Robert, cook
LoC No. 73165384
Title The Housekeeper's Valuable Present; Or, Lady's Closet Companion
Being a New and Complete Art of Preparing Confects, According to Modern Practice
Contents [from title page] I. Different methods and degrees of boiling and clarifying sugar -- II. Methods of preserving various fruits in syrups, &c. -- III. Methods of making marmalades, jams, pastes, &c. -- IV. Methods of making syrups, custards, jellies, blanch-mange, conserves, syllabubs, &c. -- V. Methods of preserving various fruits in brandy -- VI. Methods of making a variety of biscuits, rich cakes, &c. &c. -- VII. Methods of mixing, freezing, and working ice creams -- VIII. Methods of preparing cordials and made wines -- With a variety of other useful and elegant articles.
Credits Produced by The Online Distributed Proofreading Team at (This file was produced from images
generously made available by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Confectionery -- Early works to 1800
Category Text
EBook-No. 58663
Release Date
Copyright Status Public domain in the USA.
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