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Displaying results 1–25
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Wild Animals of North America
Edward William Nelson
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Amy Harrison; or, Heavenly Seed and Heavenly Dew
Unknown
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Őszi napsugár; A gyanu (Hungarian)
Zoltán Ambrus
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How to Solve Conundrums
Anonymous
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Le grand voyage du pays des Hurons (French)
Gabriel Sagard
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The Natural Philosophy of William Gilbert and His Predecessors
W. James King
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Der Pfefferkuchenbäcker und Lebküchler (German)
F. H. Stegmann
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The Teaching of Geometry
David Eugene Smith
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Tragedy in Dedham : The story of the Sacco-Venzetti case
Francis Russell
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Robin Hood
J. Walker McSpadden
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Peter Stuyvesant, the Last Dutch Governor of New Amsterdam
John S. C. Abbott
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The Mirrors of Washington
Clinton W. Gilbert and John Kirby
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A Little Wizard
Stanley John Weyman
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Talks to Farmers
C. H. Spurgeon
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A Catalogue of Early Pennsylvania and Other Firearms and Edged Weapons at "Restless Oaks", McElhattan, Pa.
Henry W. Shoemaker
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History of Egypt, Chaldæa, Syria, Babylonia, and Assyria
G. Maspero
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Le grand-ouest des États-Unis : Les pionniers et les peaux-rouges : les colons du Pacifique. (French)
Louis Simonin
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The Two Magics: The Turn of the Screw, Covering End
Henry James
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Arabian Wisdom: Selections and Translations from the Arabic
John Wortabet
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Les Misérables
Victor Hugo
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Great Testimony against scientific cruelty
Stephen Coleridge
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Displaying results 1–25
