Readers also downloaded
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Displaying results 1–25
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Through the Land of the Serb
M. E. Durham
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Book of American Baking
Various
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Your Time is Up
Walter J. Sheldon
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Cottage Cheese Recipe Book
Milk Industry Foundation
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The Methods of Ethics
Henry Sidgwick
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Up The Baltic; Or, Young America in Norway, Sweden, and Denmark
Oliver Optic
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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The Black Swan at Home and Abroad
Anonymous
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Two Years Before the Mast
Richard Henry Dana
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Poems
Edward Thomas
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Novum organum : or, True suggestions for the interpretation of nature
Francis Bacon
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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The Story of a Loaf of Bread
T. B. Wood
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How to make sweet potato flour, starch, sugar, bread and mock cocoanut
George Washington Carver
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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War-Time Breads and Cakes
Amy L. Handy
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Susan B. Anthony
Alma Lutz
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The cake and biscuit book
Elizabeth Douglas
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Facts in Jingles
Winifred Sackville Stoner
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The Wonder Book of Knowledge
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Hogarth's Works, with life and anecdotal descriptions of his pictures. Volume 1 (of 3)
John Nichols and John Ireland
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Nooks and Corners of Lancashire and Cheshire.
James Croston
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How To Build A 20-Foot Bi-Plane Glider
Alfred Powell Morgan
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A calendar of dinners, with 615 recipes
Marion Harris Neil
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Displaying results 1–25
