| Author |
Woman's Institute of Domestic Arts and Sciences |
| Title |
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
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| Note |
Reading ease score: 72.5 (7th grade). Fairly easy to read.
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| Credits |
Produced by Charles Aldarondo, Keren Vergon, Steve Schulze and PG Distributed Proofreaders
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| Summary |
"Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches" by the Woman's Institute of Domestic Arts and Sciences, Inc. is a comprehensive culinary guide focused primarily on the preparation of various salads, sandwiches, and cold desserts, written during the early 20th century. This volume serves as an educational resource, teaching readers the essential techniques and principles of creating appetizing dishes, emphasizing the importance of skill in the kitchen for the modern housewife. At the start of the text, the focus is on salads, discussing their significance in a balanced diet and providing guidelines for preparation and presentation. It explains the composition and variety of salads, highlighting how to incorporate vegetables and fruits effectively. The introduction also delves into the importance of properly selected ingredients and the use of dressings to enhance flavor. This foundational exploration sets the stage for practical recipes and tips that follow, encouraging both novice and experienced cooks to elevate everyday meals with creative and nutritious options. (This is an automatically generated summary.)
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| Language |
English |
| LoC Class |
TX: Technology: Home economics
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| Subject |
Cooking, American
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| Category |
Text |
| EBook-No. |
9938 |
| Release Date |
Feb 1, 2006 |
| Most Recently Updated |
Dec 6, 2022 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
144 downloads in the last 30 days. |
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