La scienza in cucina e l'arte di mangiar bene by Pellegrino Artusi

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/59047.html.images 1.2 MB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/59047.epub3.images 747 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/59047.epub.images 745 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/59047.epub.noimages 549 kB
Kindle https://www.gutenberg.org/ebooks/59047.kf8.images 1.1 MB
older Kindles https://www.gutenberg.org/ebooks/59047.kindle.images 1.2 MB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/59047.txt.utf-8 1.0 MB
Download HTML (zip) https://www.gutenberg.org/cache/epub/59047/pg59047-h.zip 648 kB
There may be more files related to this item.

About this eBook

Author Artusi, Pellegrino, 1820-1911
Title La scienza in cucina e l'arte di mangiar bene
Manuale pratico per le famiglie
Credits Produced by Barbara Magni
Language Italian
LoC Class TX: Technology: Home economics
Subject Cooking, Italian
Category Text
EBook-No. 59047
Release Date
Copyright Status Public domain in the USA.
Downloads 272 downloads in the last 30 days.
Project Gutenberg eBooks are always free!