Mushroom and Toadstools by Worthington George Smith

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/60561.html.images 151 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/60561.epub3.images 358 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/60561.epub.images 360 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/60561.epub.noimages 166 kB
Kindle https://www.gutenberg.org/ebooks/60561.kf8.images 402 kB
older Kindles https://www.gutenberg.org/ebooks/60561.kindle.images 351 kB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/60561.txt.utf-8 101 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/60561/pg60561-h.zip 333 kB
There may be more files related to this item.

About this eBook

Author Smith, Worthington George, 1835-1917
Title Mushroom and Toadstools
How to Distinguish Easily the Differences Between Edible and Poisonous Fungi
Note Reading ease score: 69.3 (8th & 9th grade). Neither easy nor difficult to read.
Credits Produced by Paul Marshall and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
Summary "Mushrooms and Toadstools" by Worthington George Smith is a scientific publication written in the late 19th century. This book serves as a guide to the identification of edible and poisonous fungi. It aims to educate readers on the various species of mushrooms found in Great Britain, emphasizing the importance of recognizing safe options for consumption amidst the dangerous varieties that may cause harm. The text outlines numerous species of mushrooms and toadstools, detailing their characteristics, habitats, and culinary uses. Smith categorizes the fungi into edible and poisonous groups, providing concise descriptions and visual references for easier identification. He shares personal experiences with certain species, highlighting the careful consideration needed when foraging for mushrooms. The book promotes a cautious but adventurous approach to experiencing the diverse culinary potential of fungi while warning about the risks associated with incorrectly identifying and consuming toxic varieties. Overall, it serves as a valuable resource for both amateur foragers and those with an interest in natural history. (This is an automatically generated summary.)
Language English
LoC Class QK: Science: Botany
Subject Edible mushrooms -- Great Britain
Subject Mushrooms, Poisonous -- Great Britain
Category Text
EBook-No. 60561
Release Date
Copyright Status Public domain in the USA.
Downloads 78 downloads in the last 30 days.
Project Gutenberg eBooks are always free!