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Displaying results 1–25
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Mémoires du prince de Talleyrand, Volume 5 (French)
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From the Log of the Velsa
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Beowulf: An Anglo-Saxon Epic Poem
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A guide to modern cookery
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Cities of Belgium
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La civiltà del secolo del Rinascimento in Italia, Volume II (Italian)
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Cookery and Dining in Imperial Rome
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In Flanders Fields, and Other Poems
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The Italian Cook Book
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A Tale of Two Cities
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Terrestrial and Celestial Globes Volume 2
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All about coffee
William H. Ukers
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The Sorrows of Satan
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Ancient Pagan and Modern Christian Symbolism
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A thousand ways to please a husband with Bettina's best recipes
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The Art of German Cooking and Baking
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Oedipus King of Thebes
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Amusements in Mathematics
Henry Ernest Dudeney
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A Book of Simples
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Dubliners
James Joyce
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Walden, and On The Duty Of Civil Disobedience
Henry David Thoreau
2 downloads
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Moby Dick; Or, The Whale
Herman Melville
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Lives of alchemystical philosophers
Arthur Edward Waite and Francis Barrett
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Displaying results 1–25