Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry T. Finck

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About this eBook

Author Finck, Henry T., 1854-1926
Illustrator Chapman, Charles Shepard, 1879-1962
LoC No. 13009278
Title Food and Flavor: A Gastronomic Guide to Health and Good Living
Contents Ungastronomic America -- Vital importance of flavor -- Our denatured foods -- The science of savory cooking -- A noble art -- The future of cooking -- French supremacy -- Epicurean Italy -- German and Austrian delicacies -- British specialties -- Gastronomic America -- Commercial value of flavor -- Gastronomic value of odors.
Credits Produced by Karin Spence, Turgut Dincer and the Online
Distributed Proofreading Team at (This
file was produced from images generously made available
by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Gastronomy
Category Text
EBook-No. 61719
Release Date
Copyright Status Public domain in the USA.
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