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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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Foods and Their Adulteration
Harvey Washington Wiley
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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The Complete Herbal
Nicholas Culpeper
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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The Kingdom Round the Corner: A Novel
Coningsby Dawson
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Carmilla
Joseph Sheridan Le Fanu
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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Adventures of Huckleberry Finn
Mark Twain
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Herbal Simples Approved for Modern Uses of Cure
William Thomas Fernie
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Histoire de la Révolution française, Tome 09 (French)
Adolphe Thiers
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The Romance of Lust: A classic Victorian erotic novel
Anonymous
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Dracula
Bram Stoker
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The divine comedy
Dante Alighieri
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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The Pillars of the House; Or, Under Wode, Under Rode, Vol. 1 (of 2)
Charlotte M. Yonge
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Ranskalaista laulurunoutta (Finnish)
Alfred de Musset, Paul Verlaine, and Charles Baudelaire
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The Unexpurgated Case Against Woman Suffrage
Almroth Wright
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The English and Scottish popular ballads, volume 1 (of 5)
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The art of money getting : or, golden rules for making money
P. T. Barnum
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Encyclopaedia Britannica, 11th Edition, "Coucy-le-Château" to "Crocodile"
Various
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Haney's Art of Training Animals
W. H. Burroughs
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The Food of the Gods
Brandon Head
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Displaying results 1–25
