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Displaying results 1–25
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Human Foods and Their Nutritive Value
Harry Snyder
7 downloads
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Science in the Kitchen
E. E. Kellogg
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
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4 downloads
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The Starvation Treatment of Diabetes
Lewis Webb Hill and Rena S. Eckman
4 downloads
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
3 downloads
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The Italian Cook Book
Maria Gentile
3 downloads
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The Golden Age Cook Book
Henrietta Latham Dwight
3 downloads
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The Yellow Wallpaper
Charlotte Perkins Gilman
3 downloads
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The Boston cooking-school cook book
Fannie Merritt Farmer
3 downloads
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How to Live: Rules for Healthful Living Based on Modern Science
Irving Fisher and Eugene Lyman Fisk
2 downloads
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
2 downloads
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
2 downloads
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Three Thousand Years of Mental Healing
George Barton Cutten
2 downloads
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The Blue Castle: a novel
L. M. Montgomery
2 downloads
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Moby Dick; Or, The Whale
Herman Melville
2 downloads
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The nutrition of man
R. H. Chittenden
2 downloads
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The Kama Sutra of Vatsyayana
Vatsyayana
2 downloads
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
2 downloads
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Crime and Punishment
Fyodor Dostoyevsky
2 downloads
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The Count of Monte Cristo
Alexandre Dumas and Auguste Maquet
2 downloads
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Romeo and Juliet
William Shakespeare
2 downloads
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Alice's Adventures in Wonderland
Lewis Carroll
2 downloads
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Foods and Their Adulteration
Harvey Washington Wiley
2 downloads
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Pennsylvania Dutch Cooking
Unknown
2 downloads
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The Mind and the Brain
Alfred Binet
2 downloads
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Displaying results 1–25