Foods and Their Adulteration by Harvey Washington Wiley

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About this eBook

Author Wiley, Harvey Washington, 1844-1930
LoC No. 07019428
Title Foods and Their Adulteration
Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Credits Charlene Taylor, Harry Lamé and the Online Distributed Proofreading Team at (This file was produced from images generously made available by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Food
Subject Food adulteration and inspection
Category Text
EBook-No. 66164
Release Date
Copyright Status Public domain in the USA.
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