Books about Food

Sort By:

Displaying results 1–22
Foods and Their Adulteration Harvey Washington Wiley 1181 downloads
Human Foods and Their Nutritive Value Harry Snyder 1021 downloads
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 928 downloads
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 876 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 672 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 543 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 538 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 414 downloads
Scientific feeding Dora C. C. L. Roper 384 downloads
The Natural Food of Man Hereward Carrington 363 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 329 downloads
The Food Question: Health and Economy Various 324 downloads
What to eat and when Susanna Cocroft 309 downloads
A brief guide to the Food Collection Bethnal Green Museum 307 downloads
Foods; nutrition and digestion Susanna Cocroft 307 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 269 downloads
Grocers' Goods Frederick B. Goddard 267 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 263 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 261 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 241 downloads
Food and Morals J. F. Clymer 233 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 205 downloads
Displaying results 1–22