Books about Food

Sort By:

Displaying results 1–22
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 2468 downloads
Foods and Their Adulteration Harvey Washington Wiley 1417 downloads
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 1044 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 927 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 768 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 681 downloads
The Natural Food of Man Hereward Carrington 621 downloads
Human Foods and Their Nutritive Value Harry Snyder 613 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 479 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 464 downloads
What to eat and when Susanna Cocroft 464 downloads
The Food Question: Health and Economy Various 461 downloads
Grocers' Goods Frederick B. Goddard 449 downloads
Foods; nutrition and digestion Susanna Cocroft 432 downloads
A brief guide to the Food Collection Bethnal Green Museum 421 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 417 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 408 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 378 downloads
Food and Morals J. F. Clymer 371 downloads
Scientific feeding Dora C. C. L. Roper 371 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 359 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 342 downloads
Displaying results 1–22