Books about Food
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Displaying results 1–22
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
2500 downloads
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Foods and Their Adulteration
Harvey Washington Wiley
1413 downloads
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
1069 downloads
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
943 downloads
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
783 downloads
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
686 downloads
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The Natural Food of Man
Hereward Carrington
623 downloads
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Human Foods and Their Nutritive Value
Harry Snyder
621 downloads
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Essays; Political, Economical, and Philosophical — Volume 1
Graf von Benjamin Rumford
492 downloads
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Eugene Christian
476 downloads
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What to eat and when
Susanna Cocroft
473 downloads
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The Food Question: Health and Economy
Various
459 downloads
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Grocers' Goods
Frederick B. Goddard
455 downloads
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Foods; nutrition and digestion
Susanna Cocroft
446 downloads
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
436 downloads
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A brief guide to the Food Collection
Bethnal Green Museum
428 downloads
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
418 downloads
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Food and Morals
J. F. Clymer
387 downloads
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How We Are Fed: A Geographical Reader
James Franklin Chamberlain
384 downloads
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Scientific feeding
Dora C. C. L. Roper
374 downloads
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Eugene Christian
374 downloads
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Eugene Christian
348 downloads
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Displaying results 1–22