Books about Food

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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 1570 downloads
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 1238 downloads
Foods and Their Adulteration Harvey Washington Wiley 1037 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 673 downloads
Human Foods and Their Nutritive Value Harry Snyder 620 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 497 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 396 downloads
Scientific feeding Dora C. C. L. Roper 305 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 276 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 257 downloads
The Food Question: Health and Economy Various 256 downloads
Grocers' Goods Frederick B. Goddard 255 downloads
The Natural Food of Man Hereward Carrington 249 downloads
What to eat and when Susanna Cocroft 240 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 235 downloads
Foods; nutrition and digestion Susanna Cocroft 234 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 216 downloads
Food and Morals J. F. Clymer 200 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 194 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 185 downloads
A brief guide to the Food Collection Bethnal Green Museum 172 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 168 downloads
Displaying results 1–22