Foods and Household Management: A Textbook of the Household Arts by Helen Kinne et al.

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About this eBook

Author Kinne, Helen, 1861-1917
Author Cooley, Anna M. (Anna Maria), 1874-
Title Foods and Household Management: A Textbook of the Household Arts
Contents Food materials and foodstuffs -- Kitchen furnishings -- Fuels and stoves -- Food preparation -- Water and other beverages -- Fruit and its preservation -- Vegetables and vegetable cookery -- Cereal products -- Eggs, milk, and cheese -- The fats and the sugars -- Muffins, biscuit, cake, and pastry -- Yeast bread -- Meats and poultry -- Fish and shellfish -- Salads and desserts -- Preparation of meals and table service -- The cost and the purchase of food -- Menus and dietaries -- The household budget -- System in management -- How to buy -- Housewifery -- Laundering and dry cleansing.
Credits Produced by Juliet Sutherland, Henry Gardiner and the
Online Distributed Proofreading Team at
Language English
LoC Class TX: Technology: Home economics
Subject Food
Subject Cooking
Subject Home economics
Category Text
EBook-No. 40796
Release Date
Most Recently Updated Jan 25, 2021
Copyright Status Public domain in the USA.
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