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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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How to Live: Rules for Healthful Living Based on Modern Science
Irving Fisher and Eugene Lyman Fisk
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Alice's Adventures in Wonderland
Lewis Carroll
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King Solomon's Mines
H. Rider Haggard
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The Ethics of Diet
Howard Williams
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A Pickle for the Knowing Ones
Timothy Dexter
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Perfumes and their preparation : Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
George William Askinson
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Soap-Making Manual
Edgar George Thomssen
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The Complete Herbal
Nicholas Culpeper
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Human Foods and Their Nutritive Value
Harry Snyder
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The Pagan Tribes of Borneo
Charles Hose and William McDougall
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Tomato Culture: A Practical Treatise on the Tomato
W. W. Tracy
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Woman
William J. Robinson
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A Doll's House : a play
Henrik Ibsen
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The Works of Robert Louis Stevenson - Swanston Edition, Vol. 02
Robert Louis Stevenson
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A daughter of Jehu
Laura Elizabeth Howe Richards
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The Romance of Lust: A classic Victorian erotic novel
Anonymous
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The Book of the Thousand Nights and a Night — Volume 01 (of 10)
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Wandelingen door Elzas-Lotharingen (Dutch)
Anonymous
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Παλιές Αγάπες (Modern Greek (1453-))
Andreas Karkavitsas
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Les Contes; ou, Les nouvelles récréations et joyeux devis (French)
Bonaventure Des Périers
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Rudiments of Conchology
Mary Anne Venning
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Life on the Mississippi
Mark Twain
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As a man thinketh
James Allen
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Displaying results 1–25
