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Displaying results 1–25
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Meditations
Emperor of Rome Marcus Aurelius
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I am a woman
Ann Bannon
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The Power of Sexual Surrender
Marie Nyswander Robinson
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An Elementary Study of Chemistry
William McPherson and William Edwards Henderson
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The Food of the Gods
Brandon Head
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The secret commonwealth of elves, fauns & fairies
Robert Kirk
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The Chemistry of Food and Nutrition
A. W. Duncan
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Antiquities of the Jews
Flavius Josephus
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The American Missionary — Volume 35, No. 12, December, 1881
Various
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
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The Kipling Reader
Rudyard Kipling
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Journal of William H. Richardson, a private soldier in the campaign of New and Old Mexico, under the command of Colonel Doniphan of Missouri
William H. Richardson
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Graham's Magazine, Vol. XL, No. 5, May 1852
Various
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How and When to Be Your Own Doctor
Steve Solomon and Isabel A. Moser
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Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Volume IV, Georgia Narratives, Part 2
United States. Work Projects Administration
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The Old Road
Hilaire Belloc
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Kinston, Whitehall and Goldsboro (North Carolina) expedition, December, 1862
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Main Street, and Other Poems
Joyce Kilmer
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The Principles of Chemistry, Volume I
Dmitry Ivanovich Mendeleyev
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The Blackguard
Roger Pocock
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Pyhän Pietarin sateenvarjo : Kertomus Ylä-Unkarista (Finnish)
Kálmán Mikszáth
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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The Ghost in the White House
Gerald Stanley Lee
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Life on the Stage: My Personal Experiences and Recollections
Clara Morris
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Displaying results 1–25
