The Golden Age Cook Book by Henrietta Latham Dwight

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About this eBook

Author Dwight, Henrietta Latham
LoC No. 07035967
Title The Golden Age Cook Book
Credits Produced by Colin Bell, Jana Srna and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/Canadian Libraries)
Summary "The Golden Age Cook Book" by Henrietta Latham Dwight is a vegetarian cookbook written in the late 19th century. The book aims to provide recipes and guidance for those who have chosen a bloodless diet while advocating for vegetarianism and compassion towards animals. It covers a variety of dishes, emphasizing the nutritional benefits of a plant-based lifestyle. The opening of the book includes a dedication and preface that outline the author's intentions, highlighting the moral and ethical considerations behind adopting a vegetarian diet. Dwight discusses the impacts of meat consumption on both animals and the individuals who partake in it, suggesting that a vegetarian approach not only supports health but also a more compassionate society. The opening section also includes biblical references and statements from notable figures supporting vegetarianism, setting the stage for the recipes that follow, which promise a range of creative vegetarian dishes suitable for various occasions. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking
Subject Vegetarian cooking
Category Text
EBook-No. 26209
Release Date
Copyright Status Public domain in the USA.
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