| Author |
Crocker, Betty |
| Title |
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
|
| Note |
Reading ease score: 88.1 (6th grade). Easy to read.
|
| Credits |
Produced by Stephen Hutcheson, Lisa Corcoran and the Online
Distributed Proofreading Team at https://www.pgdp.net
|
| Summary |
"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas" by Betty Crocker is a practical cookbook written in the mid-20th century. This collection focuses on a wide variety of easy and delicious recipes that utilize Bisquick, a popular baking mix. The book provides homemakers with a set of creative and time-saving ideas for meals, showcasing the convenience of using Bisquick to prepare everything from breakfast dishes to main courses and desserts. The content of the book includes a diverse range of recipes such as pancakes, waffles, biscuits, muffins, and various main dishes like chicken pot pie and casseroles. Each recipe typically features simple instructions and ingredients, allowing for quick preparation and cooking. Additionally, the book emphasizes versatility, teaching readers how to adapt basic Bisquick mixtures for countless culinary creations including innovative snacks and desserts. Overall, it's a resource aimed at making home cooking more accessible and enjoyable for families. (This is an automatically generated summary.)
|
| Language |
English |
| LoC Class |
TX: Technology: Home economics
|
| Subject |
Cooking, American
|
| Subject |
Quick and easy cooking
|
| Subject |
Food mixes
|
| Category |
Text |
| EBook-No. |
62841 |
| Release Date |
Aug 3, 2020 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
574 downloads in the last 30 days. |
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