| Creator |
United States. Bureau of Commercial Fisheries |
| Title |
Take a Can of Salmon
|
| Series Title |
Circular (U.S. Fish and Wildlife Service); 60.
|
| Note |
Reading ease score: 75.1 (7th grade). Fairly easy to read.
|
| Credits |
Produced by Stephen Hutcheson and the Online Distributed
Proofreading Team at https://www.pgdp.net
|
| Summary |
"Take a Can of Salmon" by United States. Bureau of Commercial Fisheries is a culinary publication written in the mid-20th century. This booklet serves as a guide to cooking with canned salmon, highlighting its nutritional benefits, versatility, and ease of preparation. The likely topic revolves around utilizing canned salmon in a variety of recipes that cater to different tastes and occasions. The book features an array of enticing recipes that emphasize not only the practical use of canned salmon but also its flavorful potential in meals. From appetizers like Salmon Dip and Salmon mousse to main dishes like Salmon Chowder and Salmon Tetrazzini, the recipes showcase innovative ways to incorporate this resourceful ingredient into everyday cooking and special gatherings. It also explains the nutritional value of salmon, portraying it as an economical and healthy choice for families, thus encouraging readers to explore the culinary possibilities available with canned salmon. (This is an automatically generated summary.)
|
| Language |
English |
| LoC Class |
TX: Technology: Home economics
|
| Subject |
Cooking (Canned foods)
|
| Subject |
Cooking (Salmon)
|
| Category |
Text |
| EBook-No. |
62846 |
| Release Date |
Aug 4, 2020 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
73 downloads in the last 30 days. |
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