Recipes: Hershey's Baking Chocolate by Hershey Chocolate Corporation

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About this eBook

Creator Hershey Chocolate Corporation
Title Recipes: Hershey's Baking Chocolate
Credits Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
Summary "Recipes: Hershey's Baking Chocolate" by Hershey Chocolate Corporation is a practical cookbook produced during the early 20th century. The book is a collection of recipes focused primarily on using Hershey's unsweetened baking chocolate, detailing a variety of delectable chocolate treats, including cakes, cookies, sauces, and puddings. Its primary aim is to showcase the versatility of Hershey's baking chocolate in everyday cooking. The book contains a wide array of recipes that cater to both novice and experienced bakers, providing detailed instructions for each dish. From classic favorites like Hot Fudge Sauce and Chocolate Soufflé to layered cakes and cookies, readers can explore numerous ways to create rich and indulgent chocolate desserts. Each recipe specifies ingredients and precise steps, allowing for a straightforward baking experience. Additionally, many recipes include suggestions for frosting and sauces, enhancing the final presentation of the baked goods. Overall, this cookbook serves as an essential guide for chocolate lovers, emphasizing the joy and simplicity of baking with Hershey's chocolate. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking (Chocolate)
Subject Baking
Subject Chocolate desserts
Category Text
EBook-No. 65303
Release Date
Copyright Status Public domain in the USA.
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