Selections from Aunt Sammy's Radio Recipes and USDA Favorites by Ruth Van Deman et al.

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/65379.html.images 116 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/65379.epub3.images 215 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/65379.epub.images 215 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/65379.epub.noimages 94 kB
Kindle https://www.gutenberg.org/ebooks/65379.kf8.images 264 kB
older Kindles https://www.gutenberg.org/ebooks/65379.kindle.images 248 kB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/65379.txt.utf-8 80 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/65379/pg65379-h.zip 196 kB
There may be more files related to this item.

About this eBook

Author Van Deman, Ruth, 1888-1948
Author Yeatman, Fanny Walker, 1876-1962
Creator Consumer and Food Economics Institute (U.S.)
Title Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Note Aunt Sammy at Wikipedia: https://en.wikipedia.org/wiki/Aunt_Sammy
Note Reading ease score: 77.7 (7th grade). Fairly easy to read.
Credits Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
Summary "Selections from Aunt Sammy's Radio Recipes and USDA Favorites" by Ruth Van Deman et al. is a compilation of recipes originally tied to the radio program "Housekeeper’s Chat," which aired in the late 1920s and was produced by the USDA. This culinary work serves as both a historical account and a cookbook, capturing the essence of homemaking during a time when radio was a primary source of information for American families. The collection spans recipes from both the late 1920s and the 1970s, providing insights into evolving cooking practices and nutrition. The book features a wide variety of recipes, organized into categories such as soups, main dishes, vegetables, fruits, breads, salads, and desserts, showcasing dishes from onion soup au gratin to chocolate souffle. Each recipe is clearly presented with ingredients and instructions that reflect the cooking methods and tastes of their respective time periods. Additionally, the authors emphasize practicality, with many recipes designed to be economical and nutritionally sound, catering to the needs of families striving to make the most of their food resources amidst changes in society and economy. Overall, this collection not only serves as a useful compilation of family-friendly recipes but also as a nostalgic look back at the role of radio in American culinary history. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Subject Cookbooks
Category Text
EBook-No. 65379
Release Date
Copyright Status Public domain in the USA.
Downloads 107 downloads in the last 30 days.
Project Gutenberg eBooks are always free!