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Displaying results 1–25
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Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
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The "ideal" cookery book: A reliable guide for home cooking
Lilian Clarke
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Chinese recipes
Nellie C. Wong
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L'Illustration, No. 3695, 20 Décembre 1913 (French)
Various
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The Olden Time Series, Vol. 6: Literary Curiosities
Henry M. Brooks
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Social England under the Regency, Vol. 2 (of 2)
John Ashton
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The Beginnings of Poetry
Francis Barton Gummere
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The Legends of the Jews — Volume 1
Louis Ginzberg
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Woodcraft and Camping
George Washington Sears
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Robinson Crusoe in Words of One Syllable
Daniel Defoe and Lucy Aikin
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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Blackwood's Edinburgh Magazine, Vol. 75, No. 461, March, 1854 by Various
Various
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The Countess of Albany
Vernon Lee
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The life of Mazzini
Bolton King
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The First Little Pet Book with Ten Short Stories in Words of Three and Four Letters
Aunt Fanny
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La de Bringas (Spanish)
Benito Pérez Galdós
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Green Doors
Ethel Cook Eliot
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Hearts of Oak : A story of Nelson and the Navy
Gordon Stables
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The Mirror of Literature, Amusement, and Instruction. Volume 12, No. 346, December 13, 1828
Various
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The golden bridle
Jane Rice
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Punch, or the London Charivari, Vol. 146, March 25, 1914
Various
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Notes of hospital life from November, 1861, to August, 1863
Anonymous
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The Roswell Report: Case Closed
James McAndrew
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Displaying results 1–25
