Choice Recipes and Menus Using Canned Foods

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About this eBook

Creator American Can Company. Home Economics Department
Title Choice Recipes and Menus Using Canned Foods
Credits Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
Summary "Choice Recipes and Menus Using Canned Foods" by the Home Economics Section of the American Can Company is a culinary guide and recipe book likely written in the mid-20th century. This book focuses on incorporating a variety of canned foods into meal preparation, offering practical recipes and menu ideas that highlight the convenience and nutritional value of canned products. The content of this book is structured around a myriad of recipes that utilize different types of canned foods, such as vegetables, meats, and fruits. Each recipe is designed to be accessible for both novice and experienced cooks, providing detailed instructions and serving suggestions. Additionally, the book includes a comprehensive section on menu planning to ensure balanced nutrition, emphasizing the efficiency of using canned ingredients. It presents colorful and enticing meal ideas, such as Crabmeat and Macaroni Salad and Sweet Potato and Sausage Casserole, while also illustrating how to transform simple canned goods into satisfying, well-rounded dishes, making it a helpful resource for those looking to streamline their cooking while enhancing their meal variety. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cookbooks
Subject Canned foods
Subject Cooking (Canned foods)
Category Text
EBook-No. 66069
Release Date
Copyright Status Public domain in the USA.
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