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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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Simple Italian Cookery
Antonia Isola
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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A year of prophesying
H. G. Wells
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How the Other Half Lives: Studies Among the Tenements of New York
Jacob A. Riis
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
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The Italian Cook Book
Maria Gentile
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Writing and rewriting
George Carver, William S. Maulsby, and Thomas A. Knott
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Source Book of London History, from the earliest times to 1800
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The Bet, and other stories
Anton Pavlovich Chekhov
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La Sirena : Drama en quatre actes y un cuadro (Catalan)
Josep Pin i Soler
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Persuasion
Jane Austen
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Chinese recipes
Nellie C. Wong
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Teatro galante (Spanish)
Eduardo Zamacois
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Aeneidi (Finnish)
Virgil
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The Call of the Mountains, and Other Poems
James E. Pickering
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A Roadside Harp: A Book of Verses
Louise Imogen Guiney
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Ideal Bartender
Tom Bullock
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Index of the Project Gutenberg Works of Edward Gibbon
Edward Gibbon
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Devils Postpile National Monument, California [1984]
United States. National Park Service
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Second Treatise of Government
John Locke
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For Greater Things: The Story of Saint Stanislaus Kostka
William T. Kane
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Scouting for Boys
Baron Robert Stephenson Smyth Baden-Powell Baden-Powell of Gilwell
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Camping and camp cooking
Frank A. Bates
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Displaying results 1–25
