Tomato products: pulp, ketchup, and chili sauce. by W. D. Bigelow et al.

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About this eBook

Author Bigelow, W. D. (Willard Dell), 1866-1939
Author Stevenson, A. E.
Creator National Canners Association
Title Tomato products: pulp, ketchup, and chili sauce.
Original Publication United States: National Canners Association, Research Laboratory, 1923.
Series Title National Canners Association Research Laboratory, Bulletin No. 21L.
Credits Charlene Taylor, Chris Jordan and the Online Distributed Proofreading Team at (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Language English
LoC Class TP: Technology: Chemical technology
Subject Tomato products
Category Text
EBook-No. 70456
Release Date
Copyright Status Public domain in the USA.
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