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Displaying results 1–25
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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The Power of Womanhood, or Mothers and Sons
Ellice Hopkins
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Directions for Cooking by Troops, in Camp and Hospital
Florence Nightingale
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Ben o' Bill's, the Luddite: A Yorkshire Tale
D. F. E. Sykes and George Henry Walker
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Tuomio
(Finnish)
Juhani Aho
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The Smugglers: Picturesque Chapters in the Story of an Ancient Craft
Charles G. Harper
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Harper's Young People, April 18, 1882
Various
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Inchbracken: The Story of a Fama Clamosa
Robert Cleland
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The City of God, Volume I
Saint of Hippo Augustine
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Bunny Brown and His Sister Sue on an Auto Tour
Laura Lee Hope
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Home Manufacture and Use of Unfermented Grape Juice
George C. Husmann
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Visions and Beliefs in the West of Ireland, First Series
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Encyclopaedia Britannica, 11th Edition, "Calhoun" to "Camoens"
Various
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Popular Education
Ira Mayhew
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Karhu : Pila yhdessä näytöksessä (Finnish)
Anton Pavlovich Chekhov
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Sir Nigel
Arthur Conan Doyle
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Eugenics as a Factor in the Prevention of Mental Disease
Horatio M. Pollock
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Az angol irodalom története (Hungarian)
Géza Voinovich
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Tics and Their Treatment
Henry Meige and E. Feindel
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Sheep, Swine, and Poultry
Robert Jennings
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Butchering and curing meats in China
Carl Oscar Levine
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Displaying results 1–25
