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Displaying results 1–25
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Anonymous
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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You're really cooking when you're cooking with Seven-Up!
Seven-Up Company
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Scouting for Boys
Baron Robert Stephenson Smyth Baden-Powell Baden-Powell of Gilwell
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The book of ice-cream
W. W. Fisk
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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An Inquiry into the Nature and Causes of the Wealth of Nations
Adam Smith
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Muoto- ja muistikuvia III (Finnish)
Eliel Aspelin-Haapkylä
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Directions for Cookery, in its Various Branches
Eliza Leslie
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In the forbidden land : an account of a journey into Tibet, capture by the Tibetan lamas and soldiers, imprisonment, torture and ultimate release
Arnold Henry Savage Landor
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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A History of Magic and Experimental Science, Volume 1 (of 2)
Lynn Thorndike
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Ghost Stories of an Antiquary
M. R. James
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Guide to Fortune-Telling by Dreams
Anonymous
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Fors Clavigera (Volume 4 of 8)
John Ruskin
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Scouting and patrolling
United States. Marine Corps
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Royal fruit gelatin suggestions
Royal Baking Powder Company
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Carl Svenske: Historisk berättelse från frihetstiden (Swedish)
Gustaf Björlin
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Selvaggia de' Vergiolesi (Italian)
Giuseppe Tigri
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The Travels of Sir John Mandeville
Sir John Mandeville
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Australia, New Zealand and some islands of the South seas : Australia, New Zealand, Thursday island, the Samoas, New Guinea, the Fijis, and the Tongas
Frank G. Carpenter
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Camping and camp cooking
Frank A. Bates
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Displaying results 1–25
