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Displaying results 1–25
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Hand-book on cheese making
George E. Newell
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Camp fires and camp cooking : or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
James M. Sanderson
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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Drinks of the World
John Ashton and James Mew
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Camping and camp cooking
Frank A. Bates
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Electricity for Boys
James Slough Zerbe
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Frye's Practical Candy Maker
George V. Frye
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
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The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Emmet H. Rixford
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The Californiacs
Inez Haynes Gillmore
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Best jokes of 1927
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Twentieth Century Socialism: What It Is Not; What It Is: How It May Come
Edmond Kelly
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The Spanish Cavalier: A Story of Seville
A. L. O. E.
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Who Was Paul Grayson?
John Habberton
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The Go Ahead Boys and Simon's Mine
Ross Kay
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Inaŭgura parolado de Barack Obama
(Esperanto)
Barack Obama
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The fair Mississippian
Charles Egbert Craddock
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Fiebre de amor (Dominique) (Spanish)
Eugène Fromentin
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Campfire and battlefield : an illustrated history of the campaigns and conflicts of the great Civil War
John Clark Ridpath, Rossiter Johnson, O. O. Howard, John Tyler Morgan, John Brown Gordon, Henry W. B. Howard, and Selden Connor
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Chinese recipes
Nellie C. Wong
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Werwile of the Crystal Crypt
Gardner F. Fox
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The Origin of Paul's Religion
J. Gresham Machen
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Browning's Heroines
Ethel Colburn Mayne
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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The Tale of Timber Town
Alfred A. Grace
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Displaying results 1–25
