Pop corn recipes by Mary Hamilton Talbott
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Pop corn recipes by Mary Hamilton Talbott is a promotional cookbook written in the early 20th century. It gathers practical, home-friendly recipes that showcase popcorn’s versatility beyond snacking, emphasizing its nutrition and everyday usefulness in both savory and sweet dishes. The booklet opens with friendly notes to the reader and a brief case for popcorn’s food value, then moves through compact sections of recipes: breakfast cereals and omelets; meatless roasts, cutlets, and
rolls; a creamy pea-and-milk soup and stuffings; vegetable pairings with parsnips, turnips, carrots, macaroni, potatoes, and onions; simple salads, canapés, and sandwiches; and a generous variety of desserts and candies, from custards, puddings, macaroons, and wafers to fudge, molasses candy, honey balls, chocolate-coated popcorn, and stuffed dates. Many preparations call for popped kernels that are ground or rolled, often combined with dairy, fruit, nuts, or savory seasonings. The tone is practical and inviting, with frequent tips for incorporating popcorn into everyday meals as well as treats for gatherings. (This is an automatically generated summary.)
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About this eBook
| Author | Talbott, Mary Hamilton |
|---|---|
| LoC No. | 16010499 |
| Title | Pop corn recipes |
| Original Publication | Grinnell: Sam Nelson, Jr., Company, 1916. |
| Credits | Charlene Taylor, Craig Kirkwood, and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cookbooks |
| Subject | Popcorn |
| Subject | Advertising -- Popcorn |
| Category | Text |
| eBook-No. | 77213 |
| Release Date | Nov 10, 2025 |
| Copyright | Public domain in the USA. |
| Downloads | 222 downloads in the last 30 days. |
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