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Displaying results 1–25
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Bettina's best desserts
Helen Cowles LeCron and Louise Bennett Weaver
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Dressed vegetables à la mode
Mrs. De Salis
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Knott's pop-corn book
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Molly Gavin's own cookbook
Molly Gavin
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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The Stag Cook Book: Written for Men by Men
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How to make sweet potato flour, starch, sugar, bread and mock cocoanut
George Washington Carver
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The up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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Homemade candy—sweet and dandy
CPC International. Best Foods Division
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Sinister Street, vol. 1
Compton MacKenzie
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Memories of Bethany
John R. Macduff
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Chinese recipes
Nellie C. Wong
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Tähtien turvatit 1: Aika- ja luonnekuvaus kuningatar Kristiinan ajoilta (Finnish)
Zacharias Topelius
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Woodcraft and Camping
George Washington Sears
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The Oera Linda Book, from a Manuscript of the Thirteenth Century (Western Frisian)
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
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"Thirty Years In Hell" Or, "From Darkness to Light"
Bernard Fresenborg
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The First Report of the Horncastle Teetotal Society, 1843
Anonymous
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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Stephen Archer, and Other Tales
George MacDonald
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A New Subspecies of Bat (Myotis velifer) from Southeastern California and Arizona
Terry A. Vaughan
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Les préjugés nécessaires (French)
Émile Faguet
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Absenteeism
Lady Morgan
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Displaying results 1–25