Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game;…

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/9937.html.images 701 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/9937.epub3.images 3.9 MB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/9937.epub.images 3.9 MB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/9937.epub.noimages 261 kB
Kindle https://www.gutenberg.org/ebooks/9937.kf8.images 4.3 MB
older Kindles https://www.gutenberg.org/ebooks/9937.kindle.images 4.2 MB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/9937.txt.utf-8 492 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/9937/pg9937-h.zip 3.9 MB
There may be more files related to this item.

About this eBook

Author Woman's Institute of Domestic Arts and Sciences
Title Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Credits Produced by Charles Aldarondo, Keren Vergon, Steve Schulze
and PG Distributed Proofreaders
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Category Text
EBook-No. 9937
Release Date
Most Recently Updated Dec 27, 2020
Copyright Status Public domain in the USA.
Downloads 116 downloads in the last 30 days.
Project Gutenberg eBooks are always free!