Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
-
Let's Cook Meat: Recipes You'll Like
National Live Stock and Meat Board
-
How to Cook in Casserole Dishes
Marion Harris Neil
-
The Story of Crisco
Marion Harris Neil
-
Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
-
Hand-book on cheese making
George E. Newell
-
The Gourmet's Guide to London
Lieut.-Col. Newnham-Davis
-
Dinners and Diners: Where and How to Dine in London
Lieut.-Col. Newnham-Davis
-
To Your Kitchen From Mine
Betty Newton
-
Directions for Cooking by Troops, in Camp and Hospital
Florence Nightingale
-
The History of Esculent Fish
Roger North
-
Wild Ducks: How to Rear and Shoot Them
W. Coape Oates
-
All-Time Favorite Cranberry Recipes
Inc. Ocean Spray Cranberries
-
Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
-
Ontario Teachers' Manuals: Household Science in Rural Schools
Ontario. Department of Education
-
Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
-
Choice Cookery
Catherine Owen
-
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week
Catherine Owen
-
Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
-
The Dyer's Guide
Thomas Packer
-
Guide to Hotel Housekeeping
Mary E. Palmer
-
From Kitchen to Garret: Hints for young householders
J. E. Panton
-
Nooks and Corners
J. E. Panton
-
La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. (French)
Denis Papin
-
Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp
John Parkinson
-
Miss Parloa's Young Housekeeper
Maria Parloa
