Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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Suppers: Novel Suggestions for Social Occasions
Paul Pierce
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Breakfasts and Teas: Novel Suggestions for Social Occasions
Paul Pierce
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Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
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The People's Common Sense Medical Adviser in Plain English
Ray Vaughn Pierce
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
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Istruzioni popolari per la buona tenuta dei bachi da seta (Italian)
Tito Poggi
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The Horse's Friend
O. S. Pratt
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Letters to a Young Housekeeper
Jane Prince
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Milk for You and Me
Winifred Randell
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Tea and Tea Drinking
Arthur Reade
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The Mechanical Properties of Wood
Samuel J. Record
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How to Cook Fish
Myrtle Reed
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The Myrtle Reed Cook Book
Myrtle Reed
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Outdoor Cooking with Reynolds Wrap
Reynolds Metals Company
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The Cost of Shelter
Ellen H. Richards
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
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Adventures in Thrift
Anna Steese Richardson
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The Crochet Book, Fourth Series
Eléonore Riego de la Branchardière
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Golden Stars in Tatting and Crochet
Eléonore Riego de la Branchardière
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The Abergeldie Winter Book
Eléonore Riego de la Branchardière
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Mother's Remedies
Thomas Jefferson Ritter
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The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Emmet H. Rixford
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Kellogg's Great Crops of Strawberries, and How to Grow Them the Kellogg Way
R. M. Kellogg Co.
