Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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Cups and Their Customs
George Edwin Roberts and M. D. Henry Porter
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The Still-Room
Harry Roberts and Mrs. Charles Roundell
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Guano: A Treatise of Practical Information for Farmers
Solon Robinson
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Mushroom Culture: Its Extension and Improvement
W. Robinson
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Something about sugar : Its history, growth, manufacture and distribution
George M. Rolph
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The Century Cook Book
Mary Ronald
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Luncheons: A Cook's Picture Book
Mary Ronald
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Vegetarian supplement to Scientific feeding
Dora C. C. L. Roper
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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Many Ways for Cooking Eggs
S. T. Rorer
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Twenty Quick Soups
S. T. Rorer
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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Made-Over Dishes
S. T. Rorer
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Sandwiches
S. T. Rorer
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Fifteen New Ways for Oysters
S. T. Rorer
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Everyday Foods in War Time
Mary Swartz Rose
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La vera cuciniera genovese
(Italian)
Emanuele Rossi
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Leaves from our Tuscan kitchen; or, How to cook vegetables
Janet Ross
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Billy in Bunbury
Royal Baking Powder Company
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Royal fruit gelatin suggestions
Royal Baking Powder Company
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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The New Dr. Price Cookbook
Royal Baking Powder Company
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New Royal Cook Book
Royal Baking Powder Company
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Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación (Spanish)
Luis Ruiz Contreras
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
