Books in Browsing: Cooking & Drinking (sorted alphabetically)
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cocinero de su majestad: Memorias del tiempo de Felipe III (Spanish)
Manuel Fernández y González
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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Colour in the flower garden
Gertrude Jekyll
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Comb Honey
Geo. S. Demuth
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Commentario de le piu notabili, & mostruose cose d'Italia, & di altri luoghi di lingua aramea in Italiana tradotto, nelquale si impara, & prendesi estremo piacere (Italian)
Ortensio Landi
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Common Sense for Housemaids
Ann Fraser Tytler
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Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
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Common-Sense Papers on Cookery
A. G. Payne
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Community Cook Book
Anonymous
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Comparison of Woods for Butter Boxes
Grover Dean Turnbow
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Compleat Cook
W. M.
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Complete Book of Cheese
Bob Brown
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Complete Distiller
A. Cooper
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Complete Home
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complete servant
servant Samuel Adams and Sarah Adams
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Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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Condiments, Spices and Flavors
Mary Elizabeth Green
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
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consumer viewpoint : covering vital phases of manufacturing and selling household devices
Mildred Maddocks Bentley
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Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Cook book of tested receipes
Ida Lee Cary
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Cookery and Dining in Imperial Rome
Apicius
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Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
