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Breakfasts and Teas: Novel Suggestions for Social Occasions
Paul Pierce
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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The Little Tea Book
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English Housewifry
Elizabeth Moxon
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
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A guide to modern cookery
A. Escoffier
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Bright Ideas for Entertaining
Mrs. Herbert B. Linscott
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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The Ladies Book of Useful Information
Anonymous
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Fowler's Household Helps
Arthur L. Fowler
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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The Healthy Life Cook Book, 2d ed.
Florence Daniel
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The Cook's Decameron
Mrs. W. G. Waters
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Fiue Hundred Pointes of Good Husbandrie
Thomas Tusser
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Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos (Spanish)
Juan Pérez Zúñiga
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Your Plants
James Sheehan
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Human Foods and Their Nutritive Value
Harry Snyder
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Detection of the Common Food Adulterants
Edwin M. Bruce
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The Chemistry of Food and Nutrition
A. W. Duncan
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Leaves from our Tuscan kitchen; or, How to cook vegetables
Janet Ross
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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