Books in Browsing: Science - Chemistry/Biochemistry/Physics (sorted alphabetically)
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- Account of the Late Improvements in Galvanism Giovanni Aldini
- Acids, Alkalis and Salts George Henry Joseph Adlam
- Alcoholic Fermentation Arthur Harden
- Anleitung zur quantitativen chemischen Analyse (German) C. Remigius Fresenius
- Atomic Fingerprint: Neutron Activation Analysis Bernard Keisch
- Brief History of Element Discovery, Synthesis, and Analysis Glen W. Watson
- Callinicus : A defence of chemical warfare J. B. S. Haldane
- Chemiam artibus academicis jure esse inserendam (Latin) Hieronymus David Gaubius
- Chemical Constituents of Piper Methysticum Alice A. Ball
- Chemical History of a Candle Michael Faraday
- Chemical warfare Amos A. Fries and Clarence J. West
- Chemistry of Food and Nutrition A. W. Duncan
- Chemistry of Hat Manufacturing Watson Smith
- Chemistry of Plant Life Roscoe Wilfred Thatcher
- Chemistry, Properties and Tests of Precious Stones John Mastin
- Collezione dell'opere del Cavaliere Conte Alessandro Volta - Tomo I, Parte I (Italian) Alessandro Volta
- Compendio di Chimica Fisiologica (Italian) A. Cominelli
- Conversations on Chemistry, V. 1-2 Mrs. Marcet
- Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries Edwin E. Slosson
- Culinary Chemistry Friedrich Christian Accum
- Determination of the Atomic Weight of Cadmium and the Preparation of Certain of Its Sub-Compounds Harry C. Jones
- Dictionary of Explosives Arthur Marshall
- Discovery of Oxygen, Part 2 Carl Wilhelm Scheele
- Discovery of Radium Marie Curie
- Dyer's Guide Thomas Packer
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