Culinary Chemistry by Friedrich Christian Accum

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About this eBook

Author Accum, Friedrich Christian, 1769-1838
LoC No. 07026068
Title Culinary Chemistry
The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Credits Produced by deaurider, Harry Lamé and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking
Subject Food poisoning
Category Text
EBook-No. 60163
Release Date
Copyright Status Public domain in the USA.
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