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Displaying results 1–25
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Crime and Punishment
Fyodor Dostoyevsky
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Science in the Kitchen
E. E. Kellogg
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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The Food of the Gods
Brandon Head
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The Chemistry of Food and Nutrition
A. W. Duncan
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Final exam
Jr. Sam Merwin
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Buffalo Bill's death message : or, In the face of doom
Prentiss Ingraham
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American Red Cross Text-Book on Home Hygiene and Care of the Sick
Jane A. Delano, Anne Hervey Strong, American National Red Cross, and Isabel McIsaac
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The Shield of Love
B. L. Farjeon
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Book of American Baking
Various
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American Book-Plates: A Guide to Their Study with Examples
Charles Dexter Allen
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A history of Vermont's maple sugar industry
Vermont Maple Sugar Makers Association
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American Weasels
E. Raymond Hall
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The Fantasy Fan, Volume 1, Number 9, May 1934
Various
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A Treatise of Human Nature
David Hume
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Deadly Adulteration and Slow Poisoning Unmasked
Anonymous
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Psychology of the stock market
G. C. Selden
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Fort Sumter: Anvil of War
United States. National Park Service
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Charley Laurel: A Story of Adventure by Sea and Land
William Henry Giles Kingston
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Cato Maior de Senectute with Introduction and Notes (Latin)
Marcus Tullius Cicero
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Chinese recipes
Nellie C. Wong
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Tell England: A Study in a Generation
Ernest Raymond
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Displaying results 1–25
