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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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The Chemistry of Cookery
W. Mattieu Williams
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American Cookery
Various
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A Handbook of Cookery for a Small House
Jessie Conrad
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Modern cookery for private families
Eliza Acton
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Secrets of meat curing and sausage making
B. Heller & Co.
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The Kama Sutra of Vatsyayana
Vatsyayana
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Pioneers of the Old South: A Chronicle of English Colonial Beginnings
Mary Johnston
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Worldly Ways & Byways
Eliot Gregory
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Royal Highness
Thomas Mann
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Roderick Hudson
Henry James
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A Source Book for Ancient Church History
Joseph Cullen Ayer
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Het Duitsche Witboek: Documenten aangaande het uitbreken van den oorlog (Dutch)
Germany. Auswärtiges Amt
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What you should know about your sensations
Grace Kinckle Adams
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Old Country Inns of England
Henry Parr Maskell and Edward W. Gregory
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Lyman's History of old Walla Walla County, Vol. 2
William Denison Lyman
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Old Mission Stories of California
Charles Franklin Carter
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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How glands affect personality
Grace Kinckle Adams
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Chambers's journal of popular literature, science, and art, fifth series, No. 116, Vol. III, March 20, 1886
Various
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The silver blade: The true chronicle of a double mystery
Charles Edmonds Walk
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The Wentworth Letter
Jr. Joseph Smith
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Notes and Queries, Vol. IV, Number 101, October 4, 1851
Various
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The Templeton case
Victor L. Whitechurch
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The Seats of the Mighty, Volume 4
Gilbert Parker
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Displaying results 1–25
