Hand-Book of Practical Cookery, for Ladies and Professional Cooks by Pierre Blot

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About this eBook

Author Blot, Pierre, 1818-1874
Title Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food
Alternate Title Handbook of Practical Cookery, for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food
Credits Produced by Marcia Brooks, Ross Cooling and the Online
Distributed Proofreading Canada Team at
http://www.pgdpcanada.net (This file was produced from
images generously made available by The Internet
Archive/American Libraries.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Subject Cooking, French
Category Text
EBook-No. 35646
Release Date
Copyright Status Public domain in the USA.
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