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Displaying results 1–25
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Canoe and Camp Cookery
Seneca
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Margaret Brown's French Cookery Book
Margaret Brown
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The Jewish Manual
Lady Judith Cohen Montefiore
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The Laurel Health Cookery
Evora Bucknum Perkins
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Miss Leslie's New Cookery Book
Eliza Leslie
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Cookery for Little Girls
Olive Hyde Foster
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High-class cookery made easy
Mrs. J. Hart
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Common-Sense Papers on Cookery
A. G. Payne
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The Mide'wiwin or "Grand Medicine Society" of the Ojibwa
Walter James Hoffman
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Culinary Chemistry
Friedrich Christian Accum
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Peeps at Many Lands: Turkey
Julius R. Van Millingen
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The Thoughts of Blaise Pascal
Blaise Pascal
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Not that it Matters
A. A. Milne
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Frank, the Young Naturalist
Harry Castlemon
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Bleak House
Charles Dickens
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Displaying results 1–25
