Books in Category: How To ...
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Scientific feeding
Dora C. C. L. Roper
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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Twenty Quick Soups
S. T. Rorer
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Made-Over Dishes
S. T. Rorer
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Sandwiches
S. T. Rorer
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Many Ways for Cooking Eggs
S. T. Rorer
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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Pecan Diseases and Pests and Their Control
David W. Rosburg and D. R. King
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Copper Work: A Text Book for Teachers and Students in the Manual Arts
Augustus F. Rose
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Modern Machine-Shop Practice, Volumes I and II
Joshua Rose
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Mechanical Drawing Self-Taught
Joshua Rose
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Everyday Foods in War Time
Mary Swartz Rose
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The Microscope
Andrew Ross
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The Writing of News
Charles G. Ross
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Elementary Course in Woodwork
George Alexander Ross
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How to Collect and Preserve Insects
Herbert H. Ross
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The Law of Storms
John Ross
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Handbook of anæsthetics
J. Stuart Ross
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Manuel de la politesse des usages du monde et du savoir-vivre (French)
Jules Rostaing
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The Silicon Jungle
David H. Rothman
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Routledge's Manual of Etiquette
George Routledge
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Collecting as a Pastime
Charles Rowed
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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The New Dr. Price Cookbook
Royal Baking Powder Company
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New Royal Cook Book
Royal Baking Powder Company
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