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Displaying results 1–5
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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Kaffe ja Tupakki (Finnish)
Gustaf Erik Eurén
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All About Coffee
William H. Ukers
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Gold, Sport, and Coffee Planting in Mysore
Robert H. Elliot
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Displaying results 1–5
