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Displaying results 1–25
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Early English Meals and Manners
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Cookery and Dining in Imperial Rome
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A Plain Cookery Book for the Working Classes
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The accomplisht cook
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The Italian Cook Book
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My Knitting Book
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
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Pennsylvania Dutch Cooking
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American Cookery
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
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The Complete Book of Cheese
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A Poetical Cook-Book
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Traité General de la Cuisine Maigre
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The Suffrage Cook Book
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La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage (French)
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The Whitehouse Cookbook (1887)
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New Vegetarian Dishes
Mrs. Bowdich
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The Cook's Oracle; and Housekeeper's Manual
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Science in the Kitchen
E. E. Kellogg
2 downloads
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
2 downloads
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The Genealogy of Morals
Friedrich Wilhelm Nietzsche
2 downloads
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Foods and Culinary Utensils of the Ancients
Charles Martyn
2 downloads
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
2 downloads
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
2 downloads
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
2 downloads
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Displaying results 1–25