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Displaying results 1–25
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Tobacco Leaves: Being a Book of Facts for Smokers
William Augustine Brennan
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Crime and Punishment
Fyodor Dostoyevsky
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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Little Brother
Cory Doctorow
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The King's Post
Robert Charles Tombs
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The Works of Robert Louis Stevenson - Swanston Edition, Vol. 18
Robert Louis Stevenson
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Amphibians and Reptiles of the Rainforests of Southern El Petén, Guatemala
William Edward Duellman
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The Chemistry of Food and Nutrition
A. W. Duncan
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The Great Gatsby
F. Scott Fitzgerald
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Human Foods and Their Nutritive Value
Harry Snyder
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Cacaos and chocolates in the United States of America
Professor Nemo
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Notes and Queries, Vol. III, Number 87, June 28, 1851
Various
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Perfumes and their preparation : Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
George William Askinson
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The Chemistry of Hat Manufacturing
Watson Smith
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Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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The Philippine Agricultural Review. Vol. VIII, First Quarter, 1915 No. 1
Various
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A Text-book of Tanning
H. R. Procter
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The New Gresham Encyclopedia. Estremoz to Felspar
Various
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The Discovery of Guiana
Walter Raleigh
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Tales of the Malayan Coast
Rounsevelle Wildman
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Wild Justice: Stories of the South Seas
Lloyd Osbourne
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Buchanan's Journal of Man, November 1887
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The Bacillus of Long Life
Loudon M. Douglas
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Vingt mille lieues sous les mers (French)
Jules Verne
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Displaying results 1–25
