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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Book of Household Management
Mrs. Beeton
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The accomplisht cook
Robert May
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Science in the Kitchen
E. E. Kellogg
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The Voyage of the Vega round Asia and Europe, Volume I and Volume II
A. E. Nordenskiöld
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The Suffrage Cook Book
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The 2010 CIA World Factbook
United States. Central Intelligence Agency
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Moby Dick; Or, The Whale
Herman Melville
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Et Juledigt (Danish)
H. C. Frederiksen
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Memoirs of Napoleon Bonaparte — Complete
Louis Antoine Fauvelet de Bourrienne
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Cane
Jean Toomer
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Timaeus
Plato
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The History of England, from the Accession of James II — Volume 1
Baron Thomas Babington Macaulay Macaulay
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The Hungry Stones, and Other Stories
Rabindranath Tagore
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie
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The Collector's Handbook to Keramics of the Renaissance and Modern Periods
William Chaffers
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Index of the Project Gutenberg Works of Alexis de Tocqueville
Alexis de Tocqueville
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Studies in the Psychology of Sex, Volume 2
Havelock Ellis
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Skönhet för alla: Fyra uppsatser (Swedish)
Ellen Key
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Housekeeping in Old Virginia
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Displaying results 1–25
