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Displaying results 1–25
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A Modest Proposal
Jonathan Swift
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The accomplisht cook
Robert May
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Cookery and Dining in Imperial Rome
Apicius
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Don Juan
Baron George Gordon Byron Byron
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The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
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The Century Cook Book
Mary Ronald
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Modern cookery for private families
Eliza Acton
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The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Emmet H. Rixford
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Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture
William Saunders
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Pennsylvania Dutch Cooking
Unknown
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Myths and Legends of Ancient Greece and Rome
E. M. Berens
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A Poetical Cook-Book
Maria J. Moss
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The healthy life beverage book : A compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
H. Valentine Knaggs
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Le ménagier de Paris (v. 1 & 2) (French)
Anonymous
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Leviathan
Thomas Hobbes
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The Life of Nelson, Volume 1
A. T. Mahan
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A Voyage to Arcturus
David Lindsay
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Moby Dick; Or, The Whale
Herman Melville
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Anne of Green Gables
L. M. Montgomery
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Walden, and On The Duty Of Civil Disobedience
Henry David Thoreau
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Gulliver's Travels into Several Remote Nations of the World
Jonathan Swift
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Le Morte d'Arthur: Volume 1
Sir Thomas Malory
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Displaying results 1–25
