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Displaying results 1–25
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The Three Cities Trilogy: Paris, Volume 4
Émile Zola
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The Honour of the Flag
William Clark Russell
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The Black Diamond
Francis Brett Young
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Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Rufus Estes
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Marley's Chain
Alan Edward Nourse
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On the Existence of Active Oxygen
Edward Harrison Keiser
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The Kingdom of the Blind
E. Phillips Oppenheim
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Les Rythmes souverains: Poèmes (French)
Emile Verhaeren
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The Works of Aphra Behn, Volume III
Aphra Behn
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A Fair Jewess
B. L. Farjeon
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Poisons, Their Effects and Detection
Alexander Wynter Blyth
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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The pretender: A story of the Latin Quarter
Robert W. Service
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The Youth's Companion, Volume LII, Number 11, Thursday, March 13, 1879
Various
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A guide to modern cookery
A. Escoffier
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Poppa Needs Shorts
Leigh Richmond and Walt Richmond
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White Fire
Roy J. Snell
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Alcohol: A Dangerous and Unnecessary Medicine, How and Why
Martha Meir Allen
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Ion
Plato
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Karl Ludwig Sand
Alexandre Dumas
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Scientific American Supplement, No. 363, December 16, 1882
Various
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The Wonders of Pompeii
Marc Monnier
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Leaves of Grass
Walt Whitman
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Displaying results 1–25
