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Displaying results 1–25
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The Food of the Gods
Brandon Head
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The History of Rome, Books 27 to 36
Livy
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The Works of John Dryden, now first collected in Eighteen Volumes, Volume 11
John Dryden
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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The Natural History of Chocolate
D. Quélus
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Putois
Anatole France
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Roughing It
Mark Twain
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Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
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Roman Farm Management: The Treatises of Cato and Varro
Marcus Terentius Varro and Marcus Porcius Cato
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Mother Goose's Nursery Rhymes
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Tales Of Hearsay
Joseph Conrad
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The National Magazine, Vol. XV, No. 1, November 1891
Various
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The History of Silk, Cotton, Linen, Wool, and Other Fibrous Substances;
Clinton G. Gilroy
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For the Right
Karl Emil Franzos
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The Babylonian Legends of the Creation
Sir E. A. Wallis Budge
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Two Centuries of New Milford Connecticut
Various
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Anecdotes of Painters, Engravers, Sculptors and Architects, and Curiosities of Art (Vol. 2 of 3)
Shearjashub Spooner
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The Cocoanut: With reference to its products and cultivation in the Philippines
William Scrugham Lyon
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The Junior Classics, Volume 1: Fairy and wonder tales
William Allan Neilson
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The Invention of the Sewing Machine
Grace Rogers Cooper
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The Art of Modern Lace Making
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All About Coffee
William H. Ukers
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A Little Freckled Person: A Book of Child Verse
Mary Carolyn Davies
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A Text-Book of the History of Architecture
A. D. F. Hamlin
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My life on the plains : or, personal experiences with Indians
George A. Custer
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Displaying results 1–25