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Displaying results 1–25
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Le ménagier de Paris (v. 1 & 2) (French)
Anonymous
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Cookery and Dining in Imperial Rome
Apicius
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Le château de Coucy (French)
Eugène Amédée Lefèvre-Pontalis
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Unexplored!
Allen Chaffee
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Physiologie du goût (French)
Brillat-Savarin
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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La vera cuciniera genovese
(Italian)
Emanuele Rossi
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Tales of Two Countries
Alexander Lange Kielland
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A popular history of the United States of America, Vol. 2 (of 2) : from the discovery of the American continent to the present time
Mary Howitt
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American Weasels
E. Raymond Hall
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The Hound of the Baskervilles
Arthur Conan Doyle
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L'allegoria dell'autunno: Omaggio offerto a Venezia da Gabriele D'Annunzio (Italian)
Gabriele D'Annunzio
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Tom, Dick and Harry
Talbot Baines Reed
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Golden Alaska: A Complete Account to Date of the Yukon Valley
Ernest Ingersoll
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The Irish Penny Journal, Vol. 1 No. 15, October 10, 1840
Various
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La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. (French)
Denis Papin
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The World English Bible (WEB): 1 Kings
Anonymous
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The Autobiography of Upton Sinclair
Upton Sinclair
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The Blue and the Gray; Or, The Civil War as Seen by a Boy
Annie Randall White
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Woodcliff
Harriet B. McKeever
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Salthaven
W. W. Jacobs
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A vindication of the rights of men, in a letter to the Right Honourable Edmund Burke; occasioned by his Reflections on the Revolution in France
Mary Wollstonecraft
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Blackwood's Edinburgh Magazine, Volume 61, No. 379, May, 1847
Various
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Stirring scenes in savage lands : An account of the manners, customs, habits and recreations, peaceful and warlike, of the uncivilised world
James Greenwood
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Displaying results 1–25
