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Displaying results 1–25
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Practical Instruction for Detectives: A Complete Course in Secret Service Study
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
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The American Practical Brewer and Tanner
Joseph Coppinger
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Anonymous
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50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts
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The Art of Confectionary
Edward Lambert
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A brief bibliography of books in English, Spanish and Portuguese, relating to the republics commonly called Latin American, with comments
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A Treasury of Heroes and Heroines
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The Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
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Rilla of Ingleside
L. M. Montgomery
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Kalevala : the Epic Poem of Finland — Volume 01
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Saronia
Richard Short
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Semiramis, and Other Plays
Olive Tilford Dargan
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Cookery for Little Girls
Olive Hyde Foster
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History of Phoenicia
George Rawlinson
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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Italian Popular Tales
Thomas Frederick Crane
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Laugh and play : A collection of original stories
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Consuelo, Tome 2 (1861) (French)
George Sand
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Twenty Quick Soups
S. T. Rorer
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Wenderholme: A Story of Lancashire and Yorkshire
Philip Gilbert Hamerton
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Displaying results 1–25