Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Parloa

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About this eBook

Author Parloa, Maria, 1843-1909
Title Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Series Title United States. Dept. of Agriculture. Farmers' Bulletin No. 203
Credits Produced by Gerard Arthus, S.D., and the Online Distributed
Proofreading Team at https://www.pgdp.net
Language English
LoC Class TX: Technology: Home economics
Subject Canning and preserving
Subject Fruit -- Preservation
Subject Jam
Subject Jelly
Category Text
EBook-No. 30441
Release Date
Most Recently Updated Jan 5, 2021
Copyright Status Public domain in the USA.
Downloads 136 downloads in the last 30 days.
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