Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Parloa
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/30441.html.images | 104 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/30441.epub3.images | 231 kB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/30441.epub.images | 230 kB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/30441.epub.noimages | 90 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/30441.kf8.images | 437 kB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/30441.kindle.images | 419 kB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/30441.txt.utf-8 | 91 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/30441/pg30441-h.zip | 247 kB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Parloa, Maria, 1843-1909 |
|---|---|
| Title | Canned Fruit, Preserves, and Jellies: Household Methods of Preparation |
| Series Title | United States. Dept. of Agriculture. Farmers' Bulletin No. 203 |
| Note | Reading ease score: 80.8 (6th grade). Easy to read. |
| Credits |
Produced by Gerard Arthus, S.D., and the Online Distributed Proofreading Team at https://www.pgdp.net |
| Summary | "Canned Fruit, Preserves, and Jellies: Household Methods of Preparation" by Maria Parloa is a practical guide on food preservation techniques, specifically concerning fruits, written in the early 20th century. The book focuses on various methods for canning, preserving, and making jellies, emphasizing the importance of maintaining the nutritional value of fruits while providing step-by-step instructions for readers seeking to enhance their culinary skills through preservation methods. The content of this book encompasses detailed guidelines on selecting the appropriate fruits, preparing them for preservation, and the various techniques involved in canning and making preserves and jellies. Parloa discusses the importance of sterilization in preventing spoilage and ensures that the fruit retains its flavor and texture. The book covers recipes for a variety of fruits, including raspberries, cherries, peaches, and more, along with the ideal sugar concentrations and cooking times required for successful preservation. Throughout, there is an emphasis on the economic benefits of preserving fruits, transforming surplus produce into valuable pantry staples for households, especially in rural areas. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Canning and preserving |
| Subject | Fruit -- Preservation |
| Subject | Jam |
| Subject | Jelly |
| Category | Text |
| EBook-No. | 30441 |
| Release Date | Nov 9, 2009 |
| Most Recently Updated | Oct 24, 2024 |
| Copyright Status | Public domain in the USA. |
| Downloads | 135 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
