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Displaying results 1–25
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The Book of Household Management
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
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Modern cookery for private families
Eliza Acton
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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A Doll's House : a play
Henrik Ibsen
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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Lives of the most Eminent Painters Sculptors and Architects, Vol. 10 (of 10)
Giorgio Vasari
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Life and sport in China
Oliver George Ready
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Mr. Crewe's Career — Volume 2
Winston Churchill
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Plum Pudding: Of Divers Ingredients, Discreetly Blended & Seasoned
Christopher Morley
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Auf Schneeschuhen durch Grönland. Erster Band (German)
Fridtjof Nansen
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Pride and Prejudice
Jane Austen
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Some Chinese Ghosts
Lafcadio Hearn
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Unknown Quantity: A Book of Romance and Some Half-Told Tales
Henry Van Dyke
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Holinshed's Chronicles, vol. 2 of 6, slice 05 of 12: England, 1154-1189, Henry II
Raphael Holinshed
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Zwei Städte (German)
Charles Dickens
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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The Norwegian account of Haco's expedition against Scotland, A.D. MCCLXIII.
Sturla Þórðarson
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Lectures and Essays
Goldwin Smith
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The Works of Robert Louis Stevenson - Swanston Edition, Vol. 16
Robert Louis Stevenson
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The Great English Short-Story Writers, Volume 1
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Twenty Talks to Teachers
Thomas E. Sanders
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The Circe of the deserts
Paule Henry-Bordeaux
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The Seven Wives of Bluebeard
Anatole France
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Displaying results 1–25
