The Art of Home Candy Making, with Illustrations by Home Candy Makers
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/48826.html.images | 273 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/48826.epub3.images | 1.0 MB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/48826.epub.images | 1.0 MB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/48826.epub.noimages | 163 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/48826.kf8.images | 1.1 MB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/48826.kindle.images | 1.1 MB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/48826.txt.utf-8 | 216 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/48826/pg48826-h.zip | 988 kB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Home Candy Makers |
|---|---|
| LoC No. | 13025945 |
| Title | The Art of Home Candy Making, with Illustrations |
| Note | Reading ease score: 72.8 (7th grade). Fairly easy to read. |
| Credits |
Produced by Emmy, MWS and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Summary | "The Art of Home Candy Making," with Illustrations by Home Candy Makers is a comprehensive instructional guide on the art of making candy at home, written in the early 20th century. The book serves as a resource for those wishing to create a variety of candies in their own kitchens, demystifying the process with detailed instructions and the accompanying use of a thermometer for accuracy. At the start of the book, the authors introduce their aim of making candy-making accessible to everyone, emphasizing that the recipes are designed for home cooks rather than professionals. The introduction discusses essential tools, including a thermometer, and provides general guidelines for success in candy making. The authors stress the importance of following the recipes carefully and offer insights into the use of various ingredients, tools, and techniques to ensure consistent results, setting the stage for the detailed recipes that will follow throughout the volume. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Confectionery |
| Category | Text |
| EBook-No. | 48826 |
| Release Date | Apr 30, 2015 |
| Copyright Status | Public domain in the USA. |
| Downloads | 102 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
