The Art of Home Candy Making, with Illustrations by Home Candy Makers

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/48826.html.images 273 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/48826.epub3.images 1.0 MB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/48826.epub.images 1.0 MB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/48826.epub.noimages 163 kB
Kindle https://www.gutenberg.org/ebooks/48826.kf8.images 1.1 MB
older Kindles https://www.gutenberg.org/ebooks/48826.kindle.images 1.1 MB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/48826.txt.utf-8 216 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/48826/pg48826-h.zip 988 kB
There may be more files related to this item.

About this eBook

Author Home Candy Makers
LoC No. 13025945
Title The Art of Home Candy Making, with Illustrations
Note Reading ease score: 72.8 (7th grade). Fairly easy to read.
Credits Produced by Emmy, MWS and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
Summary "The Art of Home Candy Making," with Illustrations by Home Candy Makers is a comprehensive instructional guide on the art of making candy at home, written in the early 20th century. The book serves as a resource for those wishing to create a variety of candies in their own kitchens, demystifying the process with detailed instructions and the accompanying use of a thermometer for accuracy. At the start of the book, the authors introduce their aim of making candy-making accessible to everyone, emphasizing that the recipes are designed for home cooks rather than professionals. The introduction discusses essential tools, including a thermometer, and provides general guidelines for success in candy making. The authors stress the importance of following the recipes carefully and offer insights into the use of various ingredients, tools, and techniques to ensure consistent results, setting the stage for the detailed recipes that will follow throughout the volume. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Confectionery
Category Text
EBook-No. 48826
Release Date
Copyright Status Public domain in the USA.
Downloads 116 downloads in the last 30 days.
Project Gutenberg eBooks are always free!